After getting used to early harvests the last couple of years, this vintage was much later. The reason is much cooler conditions during the early stages of the growing season.
These conditions fit Sauvignon Blanc like a glove giving greater fruit intensity. The wine is 100% tank fermented with two moths gross lees contact.
Vines planted: 1995
Soil: Hutton / Oakleaf
Yield: 10 t/ha
Irrigation: Supplementary
Trellising: 5 wire extended moveable perold
Elevation: 280m
The 2025 vintage boasts with an abundance of green and tropical flavours. The nose lends itself to hints of white & green pepper. The steely palate flows with gooseberry, lemon & lime . The wine's finish is smooth
and long.
